Name: Marinated artichoke sandwich with rocket, bocconcini and baby Roma tomatoes
Prep time: 15 min
Ingredients: 2 Bürgen® Soy-Lin® bread; 2 tbsp reduced fat ricotta cheese; 1 tsp dijon mustard; ¼ cup bottled artichokes (drained and sliced finely); 1 fresh bocconcini (sliced); 4 baby roma tomatoes (halved); ¼ fresh rocket leaves

Lunch

SERVES:

DIFFICULTY:
Easy

PREP TIME:
15

COOK TIME:

Ingredients

2 Bürgen® Soy-Lin® bread
2 tbsp reduced fat ricotta cheese
1 tsp dijon mustard
¼ cup bottled artichokes drained and sliced finely
1 fresh bocconcini sliced
4 baby roma tomatoes halved
¼ fresh rocket leaves

Method

In a small bowl, combine ricotta and mustard; spread over the sliced bread. Layer one slice of bread with the artichokes, bocconcini, tomato halves and rocket leaves. Top with remaining bread slice.

Notes

Energy per serve: 1270kJ

Recipe supplied by Bürgen® .

Please note the serving size listed is to be used as a guide only. Consider your own individual nutrient and carbohydrate requirements and adjust the serving size as required. If you are unsure of your requirements consult an Accredited Practising Dietitian (APD) for personalises advice.

Nutritional information (per serve)

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Marinated artichoke sandwich with rocket, bocconcini and baby Roma tomatoes

Bürgen® Soy-Lin® Bread

Ingredients

Method

Notes

Nutritional information (per serve)

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