Name: Herbed salmon and cress on Bürgen® Wholegrain and Oats
Ingredients: 200 g hot smoked salmon; 4 tbsp ricotta cheese; 1 tsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh chives (Finely chopped); 2 tsp baby capers; Lebanese cucumber (Thinly sliced); watercress

Lunch

SERVES:

DIFFICULTY:
Easy

PREP TIME:

COOK TIME:

Ingredients

200 g hot smoked salmon
4 tbsp ricotta cheese
1 tsp lemon juice
1 tsp lemon zest
2 tbsp fresh chives Finely chopped
2 tsp baby capers
Lebanese cucumber Thinly sliced
watercress

Method

Flake salmon. Combine ricotta, lemon juice and zest, chives and capers. Gently combine with salmon. Pile on slices of bread and top with cucumber and watercress. Top with another slice of bread.

Notes

This recipe was kindly supplied by the team at Bürgen®.

Please note the serving size listed is to be used as a guide only. Consider your own individual nutrient and carbohydrate requirements and adjust the serving size as required. If you are unsure of your requirements consult an Accredited Practising Dietitian (APD) for personalises advice.

Nutritional information (per serve)

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Herbed salmon and cress on Bürgen® Wholegrain and Oats

Bürgen® Whole Grain & Oats

Ingredients

Method

Notes

Nutritional information (per serve)

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