Asparagus Niçoise Salad

• 1 bunch asparagus trimmed and chopped into pieces
• 4 cups mixed salad leaves washed
• 1 bunch Italian leaf parsley chopped
• 2 cucumbers small, chopped
• 4 tomatoes ripe, chopped
• 2 red capsicum (pepper) chopped
• 1 red (Spanish) onion thinly sliced
• 4 eggs hard-cooked eggs, peeled and quartered
• 285 g tuna in spring water
• 12 black olives pitted and halved
• 2 clove garlic cut in half

Vinaigrette

• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 2 tbsp extra virgin olive oil