Palm sugar of Cambodia is considered as the best in the world. Palm sugar is a natural sweetener made from the granulated form by boiling sap of palmyra tree that has grown more than 15 years. It has a lower glycemic index than regular cane sugar meaning it is absorbed more slowly by the body.
Average serving size: 4g (1 level metric teaspoon)
Avg. Quantity per Serving | %Daily Intakes per Serving |
Avg. Quantity per 100g | |
---|---|---|---|
Energy | 68kj | 1690kj | |
Protein | 1.65g | ||
Fat - Total | 0.1g | 3.28g | |
- saturated | 0g | 1.37g | |
Carbohydrate | 2.8g | 70.6g | |
- sugars | 3.5g | 86.91g | |
Dietary fibre | |||
Sodium | <0.1mg | <2.5mg |
Palm sugar(made from sap of the Borassus flabellifer tree).