A Decrease font size. A Reset font size. A Increase font size.

SUBSCRIBE
Food Swaps

FOOD SWAPS

Shopping List

RECIPE COLLECTIONS

GI Index

GI DATABASE

Diabetes Risk Calculator

DIABETES RISK

Bürgen® Rye Bread

This Bürgen® Rye bread loaf is specially formulated to be Low GI and help you stay fuller for longer. It has 7.9 grams of Protein per serve, is High in Fibre and Whole Grains and contains Iron, Zinc & Magnesium making it packed full of nutrition so that you can get the most out of life every day.

Bürgen Rye
Company

COMPANY:

George Weston Foods
Website

WEBSITE:

www.burgen.com.au
Serves

SERVE SIZE:

83g (2 slices)
Carbs per Serve

CARBS PER SERVE:

31.0g
GI VALUE:
53
GL VALUE:
16.4
Low Gi Certified seal
Nutritional information

Average serving size: 83g (2 slices)

Avg. Quantity per Serving %Daily Intakes per Serving
 Avg. Quantity per 100g
Energy 828kJ 10% 997kJ
Protein 7.9g 16% 9.5g
Fat - Total 3.6g 5% 4.3g
   - saturated 0.3g 1% 0.4g
Carbohydrate 31.0g 10% 37.3g
   - sugars 0.9g 1% 1.1g
Dietary fibre 4.6g 15% 5.6g
Sodium 294mg 13% 354mg
RDI = Recommended Dietary Intake. Δ% Daily Intakes are based on an average adult diet of 8700kJ. Your daily intake may be higher or lower depending on your energy needs.

 

Ingredients

Water, Wheat Flour, Kibbled Rye and/or Triticale (16%), Wheat Gluten, Wholemeal Rye Flour (5%), Canola Oil, Corn Starch, Bakers Yeast, Barley Malt Flour (1%), Vinegar, Iodised Salt, Fermented Wheat Flour, Vitamins (Thiamin, Folic Acid).

Contains: Gluten Cereals. May Be Present: Sesame Seeds & Soy.

 

The GI Foundation aims to include on the product pages up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
Translate »