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Bürgen® Cholesterol Lowering Whole Grain & Oats

Developed with nutritionists and bakers, this delicious Bürgen® loaf has been carefully formulated with the goodness of whole grain oats and barley, which naturally contain beta-glucan. Beta-glucan is scientifically proven to lower cholesterol by reducing the reabsorption of bad cholesterol in the gut.

Company

COMPANY:

George Weston Foods
Website

WEBSITE:

www.burgen.com.au
Serves

SERVE SIZE:

83g (2 slices)
Carbs per Serve

CARBS PER SERVE:

24.7g
GI VALUE:
50
GL VALUE:
12.35
Low Gi Certified seal
Nutritional information

Average serving size: 83g (2 slices)

Avg. Quantity per Serving %Daily Intakes per Serving
 Avg. Quantity per 100g
Energy 830kJ 10% 1000kJ
Protein 9.5g 19% 11.5g
Fat - Total 4.9g 7% 5.9g
   - saturated 0.6g 3% 0.8g
Carbohydrate 24.7g 8% 29.7g
   - sugars 1.9g 2% 2.4g
Dietary fibre 7.3g 24% 7.3g
Sodium 300mg 9% 200mg
RDI = Recommended Dietary Intake. Δ% Daily Intakes are based on an average adult diet of 8700kJ. Your daily intake may be higher or lower depending on your energy needs.

 

Ingredients

Water, Wheat Flour, Mixed Grains (15%) (BARLEYmax® (Kibbled Barley), Whole Grain Oats (1.5%), Rolled Barley), Wheat Gluten, Oat Bran (6%), Canola Oil, Oat Fibre (1.5%), Vinegar, Baker\'s Yeast, Linseed, Maize Semolina, Fermented Wheat Flour, Iodised Salt, Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).   Contains: Wheat, Gluten. May be present: Other Cereal (Rye), Sesame, Soy.

 

The GI Foundation aims to include on the product pages up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
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