Our Low Gi Drink has been tested by the University of Sydney, with the result of 25 on the Gi Index. A Low Gi diet can be beneficial to everyone – it provides longer satiety as well as balanced and sustained energy supply.
Symbiotics nutritional drink is developed with a base of New Zealand goat milk and includes Isomaltulose, vitamins(C, E, B3, A), zinc, dietary fibre, probiotics-Bifidobacterium animalis subsp. Lactis and Lactobacillus acidophilus.
Average serving size: 32g
Avg. Quantity per Serving | %Daily Intakes per Serving |
Avg. Quantity per 100g | |
---|---|---|---|
Energy | 480 kJ | 6% | 1500 kJ |
Protein | 7.1g | 14% | 22.3g |
Fat - Total | 0.64g | 1% | 2.0g |
- saturated | 0.54g | 2% | 1.7g |
Carbohydrate | 18g | 6% | 57g |
- sugars | 18g | 20% | 57g |
Dietary fibre | 3.0g | 10% | 9.4g |
Sodium | 67mg | 3% | 209mg |
Goat Skim Milk Powder (35%), Isomaltulose, Whey Protein Concentrate (Whey Protein Concentrate, Sunflower Lecithin), Inulin Powder, Lactose, Goat Whole Milk Powder (2%), Thickener (Guar Gum), Vitamins (C, E, B3, A), Bifidobacterium animalis subsp. lactis (addition not less than 1x106 cfu/g at time of manufacture), Mineral (Zinc), Lactobacillus acidophilus (addition not less than 1x106 cfu/g at time of manufacture).