Breakfast

SERVES:

DIFFICULTY:
Easy

PREP TIME:
5

COOK TIME:
25

Ingredients

1 ½ cups SunRice Low GI White Rice (raw)
400 ml almond milk
1 cup water
1 tbsp maple syrup
¼ cup mixed seeds and/or nuts

Method

Add rice, almond milk, cold water, seeds/nuts, and maple syrup to a saucepan. Bring to the boil. Reduce heat and simmer for 15 minutes.
Remove from heat and stand covered for 5 minutes.
Serve with your choice of toppings such as berries, fruit or toasted nuts/seeds.

Notes

By Lyndi Cohen, Accredited Practising Dietitian and Nutritionist and SunRice Health and Wellness Ambassador

Please note the serving size listed is to be used as a guide only. Consider your own individual nutrient and carbohydrate requirements and adjust the serving size as required. If you are unsure of your requirements consult an Accredited Practising Dietitian (APD) for personalises advice.

Nutritional information (per serve)

A low GI diet focuses on the quality of carbohydrates you eat. Good carbohydrates (or low GI carbohydrates) are more slowly digested helping keep your blood sugars stable, whereas bad carbohydrates cause your blood glucose levels to peak and crash. Want to know which carbohydrates are best for you? Try our swap it tool!

Try our Low GI Swap it tool

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Low GI breakfast rice

SunRice® Low GI White Clever Rice® 1KG

Ingredients

Method

Notes

Nutritional information (per serve)

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