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Pikelets with Yoghurt and Berries

Pikelets With Yoghurt And Berries
Breakfast

Low Gi Recipe Logo

SERVES:
20
DIFFICULTY:
Easy
PREP TIME:
10 minutes
COOK TIME:
10 minutes
FEATURED PRODUCT

Ingredients

  • 1 cup self-raising flour
  • 1/4 tsp bicarbonate of soda
  • 3/4 cup cup MILO®
  • 1 egg
  • 1 cup milk
  • 20 g margarine, melted

To Serve

  • 1 cup Greek yoghurt, reduced fat
  • 1 cup mixed berries, fresh or frozen e.g. strawberries, raspberries, blueberries
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Method

  • Sift flour and bicarbonate of soda into bowl, stir in MILO®. Gradually stir in combined remaining ingredients, mix well.
  • Drop tablespoonfuls of mixture into hot greased pan.  When bubbles appear on surface, turn over, cook other side.
  • To serve, top with yoghurt and berries.

Notes

Recipe and image supplied by MILO®. For more recipes go to milo.com.au.
Know Your Portions:
One portion of 3 pikelets with yoghurt and berries provides 974kJ and 10.5g protein. Adjust the portion to 1-2 pikelets with the yoghurt and berries for younger children and less active adults. This MILO® pikelets recipe helps provide a nutritional boost for active kids and adults.
TIP:
Use MILO® XTRA to boost the choc-malt flavour and protein content of the pikelets.

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