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Ocean trout and watercress on Bürgen® Rye

Ocean Trout and Watercress on Bürgen® Rye
Lunch

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SERVES:
2
DIFFICULTY:
Easy
PREP TIME:
COOK TIME:
FEATURED PRODUCT

Ingredients

  • 100 g smoked ocean trout
  • 2 tbsp light cream cheese (60% less fat)
  • 2 tbsp finely chopped capers
  • 2 tbsp finely chopped chives
  • Lebanese cucumber, finely sliced
  • 1 cup watercress sprigs
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Method

  • Combine cream cheese, capers and chives.  Spread evenly over 4 slices of bread. Top with two slices with ocean trout, cucumber and watercress and top with the other slice of bread. Can also be served as open sandwiches.

Notes

This recipe was kindly supplied by the team at Bürgen®.

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