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Mango Coconut Rice

Mango Coconut Rice
Desserts

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SERVES:
6
DIFFICULTY:
Easy
PREP TIME:
5 minutes
COOK TIME:
30 minutes

Ingredients

  • 500 g SunRice Doongara Low GI White Rice
  • 450 ml Coconut milk
  • 3 tbsp Palm sugar, crushed or soft brown sugar
  • 2 Mangoes, peeled and diced
  • 1 pinch Salt
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Method

  • Combine rice, coconut milk, sugar and salt in a saucepan. Bring to the boil, reduce heat, cover and simmer for 20 minutes or until rice is tender and liquid is absorbed, stir frequently.
  • Spoon into serving dishes and top with mango.

Notes

Recipe and image supplied by SunRice. For more recipes go to www.sunrice.com.au

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