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Ham, Goat’s Cheese & Beetroot Toasties

Ham, Goat’s Cheese & Beetroot Toasties
Lunch

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SERVES:
2
DIFFICULTY:
Easy
PREP TIME:
10 minutes
COOK TIME:
2 minutes

Ingredients

  • 8 slices Helga’s Lower Carb 5 Seed Bread
  • 40 g butter, softened
  • 100 g soft goat’s cheese
  • ½ cup (160g) beetroot chutney
  • 100 g sliced lean leg ham
  • 60 g baby rocket leaves
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Method

  • Lay a sheet of baking paper on a chopping board; top with bread slices. Spread slices with butter. Turn 4 slices so buttered side faces down; spread with cheese. Top with chutney, ham and rocket. Sandwich with remaining bread slices, buttered-side up.
  • Preheat a sandwich press. Toast sandwiches, in batches, in hot sandwich press for 2 minutes or until golden and crisp.

Notes

Recipe supplied by Helga’s.

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