Ham, Goat’s Cheese & Beetroot Toasties
- 8 slices Helga’s Lower Carb 5 Seed Bread
- 40 g butter, softened
- 100 g soft goat’s cheese
- ½ cup (160g) beetroot chutney
- 100 g sliced lean leg ham
- 60 g baby rocket leaves
- Lay a sheet of baking paper on a chopping board; top with bread slices. Spread slices with butter. Turn 4 slices so buttered side faces down; spread with cheese. Top with chutney, ham and rocket. Sandwich with remaining bread slices, buttered-side up.
- Preheat a sandwich press. Toast sandwiches, in batches, in hot sandwich press for 2 minutes or until golden and crisp.