Average serving size: 50g (2 slices)
|Avg. Quantity per Serving||%Daily Intakes per Serving||Avg. Quantity per 100g|
|Energy||498 kJ||6%||996 kJ|
|Fat - Total||1.3g||2%||2.6g|
| - saturated||<1g||1%||<1g|
| - sugars||<1g||<1%||<1g|
RDI = Recommended Dietary Intake. Δ% Daily Intakes are based on an average adult diet of 8700kJ. Your daily intake may be higher or lower depending on your energy needs.
Wheat Flour, Water, Modified Wheat Starch (1413), Wheat Gluten, Vegetable Oils (Canola, Palm), Fermented Wheat Flour, Iodised Salt, Yeast, Yellow Pea Flour, Thickener (412), Vitamins (Thiamin, Folate).
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