Nestlé® Milo® Protein Cereal

MILO® High Protein Cereal fuels active kids with 10g of protein per serve to help build and repair muscles and contains 10 essential vitamins and minerals to support growth and development. Made with wholegrain and the great MILO taste, it provides a delicious crunchy start to the day, when consumed as part of a healthy balanced diet containing a variety of foods.

Company

COMPANY:

Milo®
Website

WEBSITE:

www.milo.com.au
Serves

SERVE SIZE:

3/4 cup (45g)
Carbs per Serve

CARBS PER SERVE:

28
GI VALUE:
49
GL VALUE:
13
Low Gi Certified seal
Nutritional information

Average serving size: 3/4 cup (45g)

Avg. Quantity per Serving %Daily Intakes per Serving
Avg. Quantity per 100g
Energy 730kj 8% 1630kJ
Protein 10.8g 22% 24.1g
Fat - Total 1.7g 2% 3.8g
   - saturated 0.6g 3% 1.4g
Carbohydrate 27.4g 9% 60.9g
   - sugars 10.1g 11% 22.5g
Dietary fibre 2.6g 9% 5.9g
Sodium 65mg 3% 145mg
RDI = Recommended Dietary Intake. Δ% Daily Intakes are based on an average adult diet of 8700kJ. Your daily intake may be higher or lower depending on your energy needs.

 

Ingredients

Contains gluten containing ingredients, milk and soy as indicated in bold type Whole Grain Cereals (34%) (Wheat, Corn), Wheat Protein (22%), Sugar, Formulated Supplementary Food Base: MILO (10%) [Malt Extract (Rice and/or Barley), Milk Powder, Sugar, Cocoa, Choc Malt Blend, Minerals (Calcium, Iron), Vitamins (C, B3, B6, B2, D, B12), Emulsifier (Soy Lecithin)], Wheat Starch, Cocoa, Malt Extract (Barley, Rice), Sunflower Oil, Flavours, Emulsifier (Soy Lecithin), Salt. Vitamins and Minerals Minerals (Calcium, Iron, Zinc), Vitamins (C, Niacin, E, B1, B6, B2, Folic Acid).

 

The GI Foundation aims to include on the product pages up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
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