Dabòn Lemon and GInger Biscuit

It is a low glycaemic biscuit with a classic taste and delicate and characteristic aroma of lemon peel and ginger.

The anti-inflammatory and antioxidant effects of ginger are enhanced with the disinfectant and hypoglycaemic effects of lemon peel, with the exceptional contribution of unsaturated fatty acids from almond flour.

  • Source of protein
  • High fibre
  • Very low sodium/salt
  • No added sodium/salt

Company

COMPANY:

Dabòn
Website

WEBSITE:

www.dabon.it
Serves

SERVE SIZE:

50g (5 biscuits)
Carbs per Serve

CARBS PER SERVE:

13 g
GI VALUE:
13
GL VALUE:
1.7
Low Gi Certified seal
Nutritional information

Average serving size: 50g (5 biscuits)

Avg. Quantity per Serving%Daily Intakes per Serving
Avg. Quantity per 100g
Energy1052 KJ/ 253.5 KCAL2104 KJ / 507 KCAL
Protein8.1 g16.09 g
Fat - Total18 g35.83 g
   - saturated3.6g7.33g
Carbohydrate13 g26.01 g
   - sugars7.6 g15.22 g
Dietary fibre3.9 g7.8 g
Sodium0.07 g0.14
RDI = Recommended Dietary Intake. Δ% Daily Intakes are based on an average adult diet of 8700kJ. Your daily intake may be higher or lower depending on your energy needs.

 

Ingredients

Almond flour, Organic coconut sugar, Eggs. Organic whole grain sorghum flour, Organic butter, Fresh lemon peel, Fresh ginger.

 

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