Soft biscuit with a low glycemic index with an intense and enveloping taste. It combines the antioxidant and anti-inflammatory effects of dark chocolate and extra virgin olive oil with the exceptional contribution of monounsaturated fatty acids, phytosterols, fibers and vitamins contained in hazelnut flour.
Average serving size: 50g (5 biscuits)
|Avg. Quantity per Serving||%Daily Intakes per Serving||Avg. Quantity per 100g|
|Energy||1179 KJ/ 284.5 KCAL||2358 KJ / 569 KCAL|
|Protein||5.45 g||10.91 g|
|Fat - Total||21.6 g||43.24 g|
|Carbohydrate||15 g||30.04 g|
|- sugars||5.6 g||11.13 g|
|Dietary fibre||3.9 g||7.8 g|
Toasted hazelnut flour, Dark chocolate 54% with maltilol (cocoa paste, sweeteners: maltilol, cocoa butter, emulsifiers: Soy lecithin, natural vanilla flavour; may contain milk) Eggs, coconut sugar, organic whole grain sorghum flour, extra virgin olive oil.